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Food and Beer Pairings held at SAB World of Beer one Saturday a month

July 21, 2018 @ 13:00 - 16:00

R414 – R509
Beer & food pairing menu for Saturday, 15 September 2018

FOOD AND BEER PAIRING ROUNDUP FOR 2018

Below: Food and beer pairing menu for Saturday, 15 September 2018

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SAB World of Beer’s monthly food and beer pairing lunch dates are here for the remainder of 2018.

The food and beer pairing lunches are held once a month on a Saturday at the five-star tourist attraction in Newtown.

“We change the menu every month and guests have become accustomed to a five-course meal that is carefully crafted to pair with SAB brands,” said Felicia Mokoena, general manager at SAB World of Beer.

SAB Trade Brewer, Anton Erasmus, guides guests through the pairing – drawing attention to the mouthfeel, flavour and aroma of each beer and how it enhances the flavours and textures of the food.

“Beer has many different characteristics thanks to its varied ingredients, with hundreds of malted barley varieties, yeast strains and hops, which make it pair beautifully with food – from sweet desserts to hot spicy dishes, depending on the beer style,” said Erasmus.

“Food and beer are the perfect marriage – because beer IS food.”

Each pairing includes six SAB beers and a five-course meal.

 

Date:            Saturday – 21 July, 25 August, 15 September, 21 October, 10 November and 01 December 2018

Time:            13h00 – 16h00

Venue:          SAB World of Beer, 15 Helen Joseph Street (formerly President Street), Newtown, Johannesburg

Costs:           See menu and costings per date below

Tickets are available on www.webtickets.co.za

For bookings and further information, contact Events on (011) 836 4900 or Events.Co-ordinator@za.sabmiller.com

Last bookings accepted at 12h00 the Friday before, for catering purposes.

Regret no under 18’s.

 

  MENUS AND COSTS
Saturday, 15 Jul: Saturday, 25 August: Saturday, 15 September: Saturday, 20 October: Saturday, 10 November: Saturday, 01 December:
Gulper: Castle Lager

 

Menu:

Lightly curried butternut soup topped with a coriander cream and served with a cheese straw. Paired with Stella Artois.

 

Fillet of hake poached in milk and scented with cumin, drizzled with a dill yoghurt and micro herbs. Paired with Hansa Pilsener

 

Litchi Brutal Fruit granita. Paired with Brutal Fruit Litchi.

 

Peppered fillet of springbok carved on to a creamy mash potato, with Cumberland sauce, pearl vegetables and a pancetta crisp. Paired with Carling Black Label.

 

A rich chocolate brownie with an espresso anglaise and a vanilla ice cream. Paired with Castle Milk Stout.

Welcome: Castle Lager

 

Menu:

Ostrich carpaccio, topped with balsamic caramelised onions, parmesan shavings, served with garlic and herb bruschetta drizzled with a lime infused olive oil. Paired with Castle Lite.

 

Boerewors corn dogs served with tomato breedie. Paired with Hansa.

 

A cold calamari and cucumber salad topped with sesame seeds. Paired with Corona.

 

Butter chicken served with sambals and poppadum’s. Paired with Carling Black Label.

 

Decadent chocolate brownie with an espresso anglaise and vanilla ice cream. Paired with Chocolate Milk Stout.

Welcome: Castle Lager

 

Menu:

Smoked salmon rosettes on a toasty bruschetta with cream cheese and deep-fried capers- paired with flying fish lemon.

 

Strawberry sorbet.

 

Fillet of springbok carved on creamy mashed potato with a pink peppercorn sauce, pearl vegetable and crispy pancetta- paired with Carling Blue Label.

 

Deep fried crumbed camembert cheese wedge with red onion marmalade served with a mini baguette- paired with Carling Black Label.

 

Decadent chocolate brownie with espresso anglaise, berry coulis, vanilla ice cream and a phyllo fan – paired with Castle Milk Stout & cream ale

Welcome: Castle Lager

 

Menu:

Cold oak wood smoked salmon on a bed of crunchy baby leaves, Rosa tomatoes and mandarin segments drizzled with ceviche dressing. Paired with Crystal Weiss.

 

Slow cooked Asian style pulled pork slider topped with creamy wasabi coleslaw and lightly sweetened maple syrup, served with paprika spiced potato wedges. Paired with red Irish Ale.

 

Litchi granita. Paired with Brutal Fruit Litchi.

 

Cape Malay shrimp and chicken curry served with a duo of jasmine and plain basmati rice, chutney, sambals and a poppadum shard. Paired with Carling Blue Label.

 

Banoffee cheese cake with decadent chocolate crumble. Paired with No 3 Fransen Street Cream Ale.

Welcome: Castle Lager

 

Menu:

Lightly curried butternut soup topped with a coriander cream and served with a cheese straw. Paired with Stella Artois.

 

Fillet of hake poached in milk and scented with cumin, with a dill yoghurt and micro herbs. Paired with Hansa.

 

Litchi brutal fruit granita. Paired with Brutal Fruit Litchi.

 

Peppered fillet of springbok carved on to a creamy mash potato, with Cumberland sauce, pearl vegetables and a pancetta crisp. Paired with Carling Black Label.

 

A rich chocolate brownie with an espresso anglaise and a vanilla ice cream. Paired with Castle Milk Stout.

Welcome: Castle Lager

 

Menu:

Ostrich carpaccio, topped with balsamic caramelised onions, parmesan shavings, served with garlic and herb bruschetta drizzled with a lime infused olive oil. Paired with Castle Lite.

 

Boerewors corn dogs served with tomato breedie. Paired with Hansa.

 

A cold calamari and cucumber salad topped with sesame seeds. Paired with Corona.

 

Butter chicken served with sambals and poppadum’s. Paired with Carling Black Label.

 

Decadent chocolate brownie with an espresso anglaise and vanilla ice cream. Paired with Chocolate Milk Stout.

Cost:

R 414 per person

Cost:

R 420 per person

Cost:

R 509 per person

Cost:

R 420 per person

Cost:

R 420 per person

Cost:

R 420 per person

 

Details

Date:
July 21, 2018
Time:
13:00 - 16:00
Cost:
R414 – R509
Event Tags:
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Website:
mailto:Events.Co-ordinator@za.sabmiller.com